-WE'RE BACK AT THE MARKET IN 2023-
FOUR BENEFITS OF
EATING MICROGREENS
1. Most microgreens
contain anywhere from 4-40 times more nutrients
2. Microgreens taste
great!
3. Brassica Microgreens
such as Arugula, Kale, and Broccoli contain Sulforaphane.
Sulforaphane and vitamin E have
been shown to reduce cognitive decline.
4. High prebiotic fiber
content in microgreens helps nourish the friendly probiotic
organisms in your gut.
OUR MICROGREENS ARE
ALWAYS HARVESTED WITHIN THE LAST 24 HOURS
