Greta's Greens
   
 -WE'RE BACK AT THE MARKET IN 2023-


FOUR BENEFITS OF EATING MICROGREENS


     1. Most microgreens contain anywhere from 4-40 times more nutrients
 
     2. Microgreens taste great!
 
     3. Brassica Microgreens such as Arugula, Kale, and Broccoli contain Sulforaphane.   
         Sulforaphane and vitamin E have been shown to reduce cognitive decline.

 
     4. High prebiotic fiber content in microgreens helps nourish the friendly probiotic
         organisms in your gut.

 
    
OUR MICROGREENS ARE ALWAYS HARVESTED WITHIN THE LAST 24 HOURS

                           

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